2009 Cline “Ancient Vines” Mourvedre (Contra Costa County, California)

The delicious Mourvèdre grape (pronounced moor-VEH-druh) likes to fly under the radar but you’re probably already enjoying it under one of its many aliases. In Spain it is called ‘Monastrell,’ in Australia ‘Mataro,’ and it is responsible for delicate Rosés from Provence, the rich reds from Bandol and it is a main component in Southern Rhone’s GSM blends. Cline has given this grape a chance at center stage. The grapes are from some of Cline’s oldest vines, allowing yields of only 2-3 tons per acre. These low yields, combined with sustainable farming techniques, produces higher quality grapes, all of which shows through in their wines. Cline’s 2009 Ancient Vines Mourvèdre is full of exciting flavors of dark cherries, ripe plums, chocolate, smoke and a touch of eucalyptus. Its young age comes through on the palate with bold ripe fruit but this wine can be cellared up to ten years. Try this Mourvèdre paired with savory meats like lamb, duck or beef or a vegetarian mushroom dish. I especially like Cline’s new idea to include a recipe on each bottle for Braised Bacon with Mixed Chicories and Spring Onion-Green Garlic Purée. A great wine that finally deserves some recognition.